Caramel Color for Dark Soy Sauce

Caramel Color for dark soy sauce—E150a

Non-ammonia (conventional) caramel color, a natural edible pigment produced from high-quality white granulated sugar using the non-ammonia method. It is easily soluble in water and edible alcohol solutions, appearing as a black-brown viscous liquid. This product features high color strength, pure hue, excellent light and heat stability, a wide pH adaptation range, safety, health benefits, and ease of use. Color strength: ≥15,000

Product application

Soft drinks, yellow wine, soy sauce, seasonings and sauces, instant noodles, baked goods, and pastries

Packing details

30kg/barrel

Caramel Color for dark soy sauce—E150c

Ammonia-Made Caramel Color, a natural edible pigment produced from high-quality glucose mother liquor through the ammonia fermentation method, is easily soluble in water and edible alcohol solutions. It appears as a black-brown viscous liquid. This product features high color intensity, pure hue, excellent light and heat stability, broad pH adaptability, safety, health benefits, and convenient application.

Color rate: ≥40,000

Product application

Soft drinks, yellow wine, soy sauce, seasonings and sauces, instant noodles, baked goods, and pastries

Packing details

30kg/barrel

Caramel Color for dark soy sauce—E150d

Double caramel color produced by ammonium sulfite method, using high-quality glucose mother liquor as raw material, is a natural edible pigment brewed by ammonium sulfite method. It is easily soluble in water and edible alcohol solutions, and has a black brown viscous liquid color. This product has the characteristics of high color rate, pure color tone, good photo thermal stability, wide pH adaptability, safety and health, and easy use.

Ammonium sulfite method double caramel color rate: ≥ 70000

Ammonium sulfite coloring caramel color rate: ≥ 18000

Product application

Soft drinks, yellow wine, soy sauce, seasonings and sauces, instant noodles, baked goods, and pastries

Packing details

30kg/barrel

Caramel Powder

Different powders of caramel can be sprayed using different types of caramel:

1. Double caramel powder, made by double caramel color spray drying, color ratio>135000;

2. Ammonia caramel powder, which is made of ammonia brewed caramel color spray drying, with a color ratio>50000;

3. The common caramel powder is made by common caramel spray drying, and the color ratio is more than 20000.

Product application

Soft drinks, yellow wine, soy sauce, seasonings and sauces, instant noodles, baked goods, and pastries

Packing details

20kg/cardboard drum