Starch has the characteristic of turning blue when exposed to iodine, which is determined by the structural characteristics of starch itself. Starch is a white amorphous powder composed of 10% to 30% linear starch and 70% to 90% branched starch. Water soluble amylose curls into a spiral shape throu......
Read MoreModified starch is a type of starch product that undergoes secondary processing by using physical, chemical, or enzymatic methods to introduce new functional groups or change the size and particle properties of starch molecules, improve the performance of starch, expand its application range, and m......
Read MoreModified starch is a type of starch that changes its properties after physical, chemical, or enzymatic treatment of natural starch. Compared to natural starch, it has stronger performance and stability, and therefore has a wider range of industry applications than natural starch.
Read MoreManufacturing modified starch using starch as raw material is one of the major branches in the field of starch deep processing. As a functional raw material widely used in various industries, modified starch plays a very important role in reducing production costs, improving product quality and gra......
Read MoreManufacturing modified starch using starch as raw material is one of the major branches in the field of starch deep processing. As a functional raw material widely used in various industries, modified starch plays a very important role in reducing production costs,
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