Spark Starch, as a professional manufacturer, offers high-quality Xanthan Gum food grade 200mesh. As an efficient thickening agent, suspending agent, stabilizer and emulsifier, it has excellent acid and alkali resistance, high-temperature resistance, and anti-shear properties. It has good solubility and stable viscosity. The product is widely used in beverages, sauces, seasonings, baking, meat products, dairy products, canned foods, cosmetics and other fields. It complies with international food standards, has high purity and stable quality. It supports customization of different viscosity specifications. The manufacturer directly supplies in large quantities for export, providing professional and reliable application solutions for yellow gum to global customers.
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