Industry News
Modified Corn Starch: Health and Clean Label Trends
Modified corn starch is a functional ingredient derived from common corn starch through physical, enzymatic, or chemical processes. These modifications are designed to enhance its performance characteristics, making it more suitable for a wide range of industrial food applications.
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What Makes Sodium Gluconate a Versatile Industrial Additive?
In the realm of industrial chemicals, few compounds have earned the reputation for versatility that sodium gluconate enjoys. A sodium salt of gluconic acid, this white, water-soluble powder has found its way into a diverse range of applications, from construction and food processing to pharmaceutica......
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Comparison between dry and wet methods for modified starch
Dry and wet methods are the most commonly used methods in the production of modified starch, each with its own advantages and disadvantages. The specific content is introduced by JINAN SPARK IMP&EXP CO., LTD., a manufacturer of modified starch
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Application of Modified Starch in Rice and Noodle Products in the Food Industry
What is modified starch? What are the applications of modified starch in rice and flour products in the food industry? On the basis of the inherent characteristics of natural starch, physical, chemical or enzymatic treatment is used to introduce new functional groups or change the size and particle......
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What is water-soluble starch?
Water soluble starch is a type of cassava starch, and I firmly believe that everyone is not very familiar with it. So what is water soluble cassava starch? What can water-soluble cassava starch be used for? Next, the article will provide a detailed introduction to what water-soluble cassava starch ......
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