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Modified Corn Starch for Food Industry

Modified Corn Starch for Food Industry

Spark is a professional Modified Corn Starch for food industry manufacturer and supplier in China. We have been specialized in food industry for many years. Our products have very high cost performance advantage and have been accepted by many markets such as Europe, Southeast Asia, Middle East and so on. We look forward to working together with you in future.

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Product Description

Modified Corn Starch for Food industry

Spark is China manufacturers & suppliers who mainly produces Modified Corn Starch for Food Industry with many years of experience. Hope to build business relationship with you.

Modified Corn Starch for Food Industry is a white, off-white or canary yellow amorphous powder which is obtained by changing the properties of native starch derived from corn or tapioca. Modified Corn Starch for Food Industry has the characteristics of low gelatinization temperature, low viscosity, good film-forming ability and so on. Modified Corn Starch for Food Industry is widely used in food industry.

Synonym: Acid treated starch
Packaging: 850 Kg/ Bag;
Certification: FSSC, Kosher, Halal, ISO
Origin: China



Product parameter of Modified Corn Starch for Food industry

SPECS STANDARD
APPEARANCE WHITE POWDER
MOISTURE% ≤14%
PH 6-8
WHITENESS % ≥88
FINENESS(100 MESH SIECW)% ≥98
SPOT (PIECE/CM2) ≤2.0
ASH% ≤2.0
Alkali flow rate 16-18


Product application of Modified Corn Starch for Food industry

1 ) Modified Corn Starch for Food Industry can be used as a textile sizing agent in textile industry.

2) Modified Corn Starch for Food Industry is an important additive in the production process of gypsum board, mainly used as an adhesive for the board core and protective panel.

3) Modified Corn Starch for Food Industry is used as thickening agent in food industry.


Features and Benefits:

– By chemical modified ,the viscosity is much better improved ,thus can strengthen the cementation of the two layers

-For textile: can improve its textile capability, enhance wearable capability, determine running capability of printing, surface color quantity of the dyestuff and shining degree of the anthotaxy figure.


Production details of Modified Corn Starch for Food industry


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Production


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