> Products > Modified Starch > Modified Food Starch > Modified Food Starch E1422 for Ketchup/tomato Sauce

Products

New Products

Modified Food Starch E1422 for Ketchup/tomato Sauce

Spark Starch is a reputable manufacturer and supplier of Modified Food Starch E1422 for Ketchup/tomato Sauce in China, with years of experience in producing top-quality food additives. Our products offer a highly competitive cost-performance ratio advantage, and have been exported to various markets worldwide, including but not limited to Europe, Southeast Asia, Central Asia, South America, and the Middle East. We eagerly look forward to the opportunity of establishing a mutually beneficial business relationship with your esteemed company in the near future.

Send Inquiry

Product Description

Product introduction of Modified Food Starch E1422 for Ketchup/tomato Sauce

Acetylated Distarch Adipate E1422 is an amorphous powder that can be white, off-white, or canary yellow in color. It is obtained by modifying native starch through the use of physical, enzymatic, or small amounts of chemical treatment, and is derived from waxy corn or tapioca. E1422 food additive offers excellent thermal stability at high temperatures and acidic pH levels. In addition, this additive is highly water-soluble, making it an ideal choice for a wide range of food applications.

E No.:	E1422
Synonym:	Acetylated Distarch Adipate
CAS No.:	63798-35-6
Packaging:	25 Kg/ Bag;
Certification:	FSSC, Kosher, Halal, ISO
Origin:	China

Product parameter of Modified Food Starch E1422 for Ketchup/tomato Sauce

NO.	Inspection Items	Inspection Standard
1	Sensory requirement	White powder
2	Loss on weight,w/%	≤14
3	PH	4.0-7.0
4	Spot (pcs/cm2)	≤0.50
5	Whiteness/%	≥89
6	Fineness(100 mesh pass)/%	≥99.5
7	Acetyl(g/100g)	≤2.5
8	SO2 residual/(mg/kg)	≤30
9	Total Arsenic(expressed as As)(mg/kg)	≤0.5
10	Pb/(mg/kg)	≤1.0

Product application of Modified Food Starch E1422 for Ketchup/tomato Sauce

It can be used as stabilizer, thickener and binder in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice, Oyster sauce, Cake, Bread. Based on differences in raw materials and prices, it can maintain ketchup/tomato sauce in a stable state for more than two years at the most.