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Modified Food Starch E1442 For Baking

Modified Food Starch E1442 For Baking

Spark Starch is a reputable manufacturer and supplier of Modified Food Starch E1442 For Baking in China, with years of experience in producing top-quality food additives. Our products offer a highly competitive cost-performance ratio advantage, and have been exported to various markets worldwide, including but not limited to Europe, Southeast Asia, Central Asia, South America, and the Middle East. We eagerly look forward to the opportunity of establishing a mutually beneficial business relationship with your esteemed company in the near future.

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Product Description

Product introduction of Modified Food Starch E1442 For Baking

Hydroxypropyl distarch phosphate E1442 is an amorphous powder that can be white, off-white, or canary yellow in color. It is obtained by modifying native starch through the use of physical, enzymatic, or small amounts of chemical treatment, and is derived from waxy corn or tapioca. E1442 food additive offers excellent thermal stability at high temperatures and acidic pH levels. In addition, this additive is highly water-soluble, making it an ideal choice for a wide range of food applications.

E No.: E1442
Synonym: Hydroxypropyl distarch phosphate
CAS No.: 53124-00-8
Packaging: 25 Kg/ Bag;
Certification: FSSC, Kosher, ISO
Origin: China

Product parameter of Modified Food Starch E1442 for baking

1 Sensory requirement White powder
2 Loss on weight,w/% ≤14
3 PH 5.0-7.5
4 Spot (pcs/cm2) ≤0.50
5 Whiteness/% ≥89
6 Fineness(100 mesh pass)/% ≥99.5
7 Phosphate residual(expressed as P)/% ≤0.04
8 Hydroxypropyl/(g/100g) ≤7.0
9 Chloropropanol/(mg/kg) ≤1.0
10 SO2 residual/(mg/kg) ≤30
11 Total Arsenic(expressed as As)(mg/kg) ≤0.5

Product application of Modified Food Starch E1442 for baking

Features and Benefits:

Paste transparent and shiny.

Good freezing resistance and freezing/thawing

High anti-aging stability.

Short paste, good smear, good cohesion.

Production details of Modified Food Starch E1442 for baking




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