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Modified Tapioca Starch E1442

Modified Tapioca Starch E1442

Spark is a professional Modified Tapioca Starch E1442 manufacturer and supplier in China. We have been specialized in food additives for many years. Our products have good prices and stable quality advantages and cover many markets such as Europe, Southeast Asia, Middle East and so on. We look forward to providing you with our perfect products and service.

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Product Description

Modified Tapioca Starch E1442

Spark is Modified Tapioca Starch E1442 manufacturers and suppliers in China who can wholesale Modified Tapioca Starch E1442. We can provide professional service and better price for you. If you interested in Modified Tapioca Starch E1442 products, please contact with us. We follow the quality of rest assured that the price of conscience, dedicated service.

Modified Tapioca Starch E1442 is a white, off-white or canary yellow amorphous powder which is obtained by changing the properties of native starch derived from waxy corn or tapioca through physical, enzymatic, or small amounts of chemical treatment. It can keep stable at high temperatures and low PH. E1442 food additive is easily soluble in water.

E No.: E1442
Synonym: Hydroxypropyl distarch phosphate
CAS No.: 53124-00-8
Packaging: 25 Kg/ Bag;
Certification: FSSC, Kosher, Halal, ISO
Origin: China

Product parameter of Modified Tapioca Starch E1442

1 Sensory requirement White powder
2 Loss on weight,w/% ≤14%
3 PH 5.0-7.5
4 Spot (pcs/cm2) ≤0.50
5 Whiteness/% ≥89
6 Fineness(100 mesh pass)/% ≥99.5
7 Phosphate residual(expressed as P)/% ≤0.04
8 Hydroxypropyl/(g/100g) ≤7.0
9 Chloropropanol/(mg/kg) ≤1.0
10 SO2 residual/(mg/kg) ≤30
11 Total Arsenic(expressed as As)(mg/kg) ≤0.5
12 Pb/(mg/kg) ≤1.0

Product application of Modified Tapioca Starch E1442

Stabilizer, thickener, binder in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice, Oyster sauce, Cake, Bread.

Features and Benefits:

Paste transparent and shiny.

Good freezing resistance and freezing/thawing

High anti-aging stability.

Short paste, good smear, good cohesion.

Production details of Modified Tapioca Starch E1442




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