Industry News
Introducing the widespread application of modified starch in various fields
Starch is a polymer compound of polysaccharides formed by the condensation of - glucose, and is the most abundant renewable substance in nature. It is biodegradable and does not cause environmental pollution. Nowadays, there are more and more varieties of modified starch with wider applications, wh......
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Do you know the characteristics of starch?
Starch has the characteristic of turning blue when exposed to iodine, which is determined by the structural characteristics of starch itself. Starch is a white amorphous powder composed of 10% to 30% linear starch and 70% to 90% branched starch. Water soluble amylose curls into a spiral shape throu......
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Application of Modified Starch in Baking Products
Modified starch is a type of starch product that undergoes secondary processing by using physical, chemical, or enzymatic methods to introduce new functional groups or change the size and particle properties of starch molecules, improve the performance of starch, expand its application range, and m......
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Application of Modified Starch in Meat Products
Modified starch is a type of starch that changes its properties after physical, chemical, or enzymatic treatment of natural starch. Compared to natural starch, it has stronger performance and stability, and therefore has a wider range of industry applications than natural starch.
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The Development Background of Modified Starch--JINAN SPARK IMP & EXP
Manufacturing modified starch using starch as raw material is one of the major branches in the field of starch deep processing. As a functional raw material widely used in various industries, modified starch plays a very important role in reducing production costs, improving product quality and gra......
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