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Xanthan Gum Food Grade 200mesh
Spark Starch, as a professional manufacturer, offers high-quality Xanthan Gum food grade 200mesh. As an efficient thickening agent, suspending agent, stabilizer and emulsifier, it has excellent acid and alkali resistance, high-temperature resistance, and anti-shear properties. It has good solubility and stable viscosity. The product is widely used in beverages, sauces, seasonings, baking, meat products, dairy products, canned foods, cosmetics and other fields. It complies with international food standards, has high purity and stable quality. It supports customization of different viscosity specifications. The manufacturer directly supplies in large quantities for export, providing professional and reliable application solutions for yellow gum to global customers.
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Product Description
Xanthan gum food grade 200mesh is a multifunctional microbial polysaccharide produced by fermentation of corn starch and corn yellow yeast; Its solution is neutral and suitable for using as a stabilizer, thickener, or emulsifier in food and food preparations.
Our Xanthan gum is produced in a modern chemical plant using advanced fermentation, separation, and drying technologies. The superior performance of xanthan gum stabilizers has been widely recognized and trusted worldwide.
Our Xanthan gum complies with FCC/E415 standards. We can provide food-grade, cosmetic-grade, transparent-grade, industrial-grade, and also supply specifications as required by customers.
Product Features of Xanthan gum food grade 200mesh
Xanthan gum food grade 200mesh is currently the most superior bio gel in terms of thickening, suspension, emulsification, and stability internationally.
It has strong shear resistance and pseudo plastic fluid, making the product have good rheological properties.
It has good water solubility.
It has high viscosity, low concentration.
It has Ph stability.
It has stable in strong acid, strong alkali solutions, and high concentration saltwater, with a wide range of applications.
It has synergistic effect with other polysaccharide gums can double the viscosity.
It has good thermal stability, its performance is stable within the range of -18~120 ℃.
It has a stable double helix structure with strong suspension properties.
It has strong thermal and cold stability.
Product application of Xanthan gum food grade 200mesh
Xanthan gum food grade 200mesh is known for its thickening and stability. Due to its unique rheological properties, Xanthan gum is commonly used in many food and special industrial applications. These include:
• Beverages
• Dairy products
• Condiments and sauces
• Meat consumption
• Medicine
• Cosmetics
Packing details of of Xanthan gum food grade 200mesh
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