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Hydroxypropyl Distarch Phosphate Modified Food Starch E1442

Hydroxypropyl Distarch Phosphate Modified Food Starch E1442

Spark is a professional Hydroxypropyl Distarch Phosphate Modified Food Starch E1442 manufacturer and supplier in China. We have been specialized in food additives for many years. Our products have good price and stable quality advantages and cover many markets such as Europe, Southeast Asia, Middle East and so on. We look forward to becoming your long-term partner in China.

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Product Description

Hydroxypropyl Distarch Phosphate Modified Food Starch E1442

You are welcomed to come to our factory to buy the latest selling, low price, and high-quality Hydroxypropyl Distarch Phosphate Modified Food Starch E1442, Spark looks forward to cooperating with you.

Hydroxypropyl Distarch Phosphate Modified Food Starch E1442 is a white, off-white or canary yellow amorphous powder which is obtained by changing the properties of native starch derived from waxy corn or tapioca through physical, enzymatic, or small amounts of chemical treatment. It can keep stable at high temperatures and low PH. E1442 food additive is easily soluble in hot and cold water.

E No.: E1442
Synonym: Hydroxypropyl distarch phosphate
CAS No.: 53124-00-8
Packaging: 25 Kg/ Bag;
Certification: FSSC, Kosher, Halal, ISO
Origin: China



Product parameter of Hydroxypropyl Distarch Phosphate Modified Food Starch E1442

1 Sensory requirement White powder
2 Loss on weight,w/% ≤14%
3 PH 5.0-7.5
4 Spot (pcs/cm2) ≤0.50
5 Whiteness/% ≥89
6 Fineness(100 mesh pass)/% ≥99.5
7 Phosphate residual(expressed as P)/% ≤0.04
8 Hydroxypropyl/(g/100g) ≤7.0
9 Chloropropanol/(mg/kg) ≤1.0
10 SO2 residual/(mg/kg) ≤30
11 Total Arsenic(expressed as As)(mg/kg) ≤0.5
12 Pb/(mg/kg) ≤1.0


Product application of Hydroxypropyl Distarch Phosphate Modified Food Starch E1442

Stabilizer, thickener, binder in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice, Oyster sauce, Cake, Bread.


Features and Benefits:

Paste transparent and shiny.

Good freezing resistance and freezing/thawing

High anti-aging stability.

Short paste, good smear, good cohesion.


Production details of Hydroxypropyl Distarch Phosphate Modified Food Starch E1442


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